Working/Functional Title

Baker/Central Bake Shop Trainee

Position Summary

Receives practical training and assists in processing a wide range of bakery products (breads, cakes, cookies, bagels, decorated goods) in a large
volume/wholesale environment. Receives practical training in the use of large volume processing equipment to assure proficiency in setting up and operating
the equipment in the production of baked goods along with finishing and decorating of bakery products. Assists with scaling ingredients and making up
products to produce items that are uniform in size and quality. Involves taste testing for maintaining quality standards. Advises supervisor of recipe variables for
FMS correction. Performs proper storage techniques to assure efficient handling and eliminates waste and spoilage. Follows prescribed standards for cleaning
equipment and work areas. Receives practical training in the distribution, arrangement, and delivery of baked goods. Position located in Food Stores.

During the 18-month training program, the schedule changes based on the training.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements

• Graduation from high school or an equivalent combination of technical training and experience is necessary.
• One-year satisfactory baking experience or an equivalent combination of technical training and experience is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is necessary.

Desired Qualifications

Ability to multi-task in a fast-paced environment. Ability to communicate effectively with, get along with, and contribute to the Bakery team. Ability to repeatedly go into refrigeration and freezer (-7 degrees) to put away products and retrieve ingredients/products. Serve Safe certified. Ability to work in a team environment to assure delivery of outstanding Spartan experiences for customers and guests. Retail and cake decorating experience. ability to work in an environment with exposure to allergens (nuts, flours, and latex gloves).

May require valid driver’s license(s).

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday 5:00 a.m. – 1:30 p.m., Monday – Thursday 4:00 a.m. – 12:30 p.m. Monday – Friday 4:00 a.m. – 12:30 p.m. Monday – Friday 3:30 a.m. – 12:00 p.m. Monday – Friday 5:00 a.m. – 1:30 p.m. Monday – Friday 6:00 a.m. – 2:30 p.m.

Building Location

FOOD STORES

Website

Careers.msu.edu

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds is necessary.

Bidding eligibility ends October 7, 2025 at 11:55 P.M.