Banquet Audio Visual
Apply now Job no: 510320
Employment type: Full time
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia
Department / Job Level: Food & Beverage, Non-Management (Entry)
Duties and Responsibilities
- To consistently achieve the service and product delivery standards with a high degree of client care and service at all times.
- To demonstrate a pride in workplace and a high level of commitment.
- Support company's philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
- To operate, maintain and repair all audio-visual equipment within the hotel such as amplifiers, microphones, TV’s, etc. as per the manufacturer specification
- Execution of daily repair requests
- Daily reading with keeping and updating of all log sheets
- To maintain necessary stock and spare parts to ensure equipment are functioning well without interruption and to follow that the technical storekeeper
- To keep his/her tools in good working conditions
- To liaise with Engineering or IT and any other related departments to make sure the successful of the function
- Provide excellent service at all time to all of our guests
- Assist Guest courteously and efficiently
- To maintain the store neat, tidy, clean and safe
- Continuously monitor his/her section for maximum guest’s satisfaction
- To carry out daily, weekly and monthly inventory
- To wish each and every guest a warm farewell and thank them for coming
- To fully inform and aware about all information connecting to Food and Beverage outlets and Mandarin Oriental Jakarta/Group generally
- To have role of good Brand ambassador
- To maintain all Hotel’s assets
Requirements
- Have a minimum of 1 year experience in similar position, preferably in luxury environment
- Reading, writing and oral proficiency in the Indonesian and English language.
- Willing to work a flexible schedule and holidays.
- Be a self-motivator and motivator of others.
- Work in a safe, prudent and organized manner.
- Be able to relate to all levels of guests and management.
- Have excellent communication and organization skills.
- Be able to consistently delight and satisfy our guest.
- Have the ability to handle guest requests in a detailed manner.
- Have excellent attention to details and Food and Beverage service knowledge.
Advertised: SE Asia Standard Time
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