Where You Fit In

We are currently looking for a Pastry Commis Chef to join our Main Kitchens team here at Mandarin Oriental Hyde Park London.

The Pastry Commis Chef will be responsible for the following duties:

• To ensure that all food is cooked and presented to excellent quality as devised by the Senior Chefs
• To work under the direction of the Demi Chef de Partie.
• To clean and maintain all kitchen areas, including equipment and tools to Safe and Sound standards
• To place food orders as required for the daily production

We offer our Commis Chefs first world class benefits but not limited to:

• Complimentary hotel stays across the group
• Team member discounts on hotel stays and dining across the group
• Highly competitive salary within the luxury London Hotel sector
• Free laundry and complimentary meals whilst on duty
• Colleague recognition and reward programmes
• An exciting range of learning and development programmes
• Opportunities for promotion and transfers across the group
• Colleague Social events and Wellness programmes

About Mandarin Oriental Hyde Park London:

With the glamorous shopping of Knightsbridge and leafy Hyde Park on its doorstep, Mandarin Oriental Hyde Park is London’s most fashionable address. Presently undergoing one of the most extensive renovations in its 115-year history, the hotel has recently revealed the first phase of a far reaching renovation, with the re-opening of the Knightsbridge-facing guest rooms and suites. Blending sumptuous guestrooms with two award-winning restaurants, Dinner by Heston Blumenthal and Bar Boulud, an urban spa, 17-metre swimming pool, The Rosebery Lounge and a bustling bar, it is the definitive destination for a luxury escape to the capital.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.