Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You’ll learn more about this during the recruitment process.

JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff.

MAJOR RESPONSIBILITIES:

• Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes.
• Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
• Ensures all team members are trained on all stations, including a working knowledge of station prep, maintenance (running the station), breakdown, clean-up and physical maintenance.
• Ensures quality and safety standards are followed. Provides constant monitoring of the HACCP Program through review of documentation.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION: High school degree or GED required.

EXPERIENCE: 5-7 years management culinary experience; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Chef’s apprentice preferred
• Certified Professional Food Manager Certification required.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal Orlando Resort. Here you can.

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