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Cook, Line_UHU (Part-Time)

Apply now Job no: 667643
Work type: Casual (Part-Time)
Location: Las Vegas
Categories: UDX - Professional Generic

JOB SUMMARY

Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food. 

JOB RESPONSIBILITIES

  • Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
  • Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
  • Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.
  • Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of guest interaction.
  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.  
  • Perform other duties as assigned. 

SUPERVISORY RESPONSIBILITY: 

  • ​​Individual Contributor​  

ADDITIONAL INFORMATION: 

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required. 

  • Must be able to work a flexible and varying schedule based on business demands.  

  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 

  • Consistent attendance is a job requirement. 

CERTIFICATIONS, LICENSES, REGISTRATIONS:   

  • Possession of SNHD Health card and any other required certifications or licenses. 

  • Must be able to obtain LVMPD Non-Gaming Workcard

EDUCATION: 

  • High school diploma or GED is preferred.  
     

EXPERIENCE:   

  • 1 year of Line Cook experience is required; or equivalent combination of education and experience.   

 

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means. 

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Universal Destinations & Experiences is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE 

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