Responsibilities:

• Moves with a sense of urgency by cleaning and clearing tables of used glassware, plate ware, silverware etc. Prepares and maintains dining room by stocking all necessary supplies throughout shift. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Maintains walkways, common areas, wait stations and restrooms. Keeps a clean and sanitary bussing station. Completes all opening, running, and closing duties as assigned.
• Maintains table settings by removing finished courses and replenishing utensils in accordance to specifications as necessary. Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require.
• Moves tables, chairs and floor plans as needed.
• Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
• Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
• Perform other duties as assigned

Requirements:

• Must be 18 years older
• Valid California Food Handler required before first day

The pay rate for this role is $18.00 + tips (and increases to $18.75 after 80 shifts)