Responsibilities:

• Set up and breakdown stations according to USH Food department guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.
• Prepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner.
• Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines.
• Understand and demonstrate the proper use of safety food preparation and handling practices and ensure department standards are maintained and safety policies for the Park are upheld.
• Promotes and provides extraordinary guest service for both internal and external guests; answers questions and offers information in a courteous manner. Seeks to provide assistance to guests.
• Understands and demonstrates the proper use of safety practices and ensures department standards are maintained and safety policies for the Park upheld.
• Perform other duties as assigned

Requirements:

• Must be 18 years older
• Previous Culinary Experience Preferred
• Culinary Degree Preferred

The pay rate for this role is $19.00