Responsibilities:

• Drain, clean out, and de-lime dish machine.
• Stock cleaning supplies including, but not limited to, paper towel dispensers, J-fill stations, hand soap, and machine chemicals Clean loading dock’s; Sweep, mop and wash floors and walls in the kitchen areas.
• Dispose of waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
• Wash pots and pans, and kitchen utensils by hand or dish washing machine and return cleaned items to the proper storage location.
• Promotes and provides extraordinary guest service for both internal and external guests; answers questions and offers information in a courteous manner.
• Understands and demonstrates the proper use of safety practices and ensures department standards are maintained and safety policies for the Park upheld.
• Perform other duties as assigned

Requirements:

• Must be 18 years older
• Previous Experience as a Steward and/or similar 

The pay rate for this role is $16.90