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Group Financial Controller - Compliance and Risk Management in Hong Kong, China
The purpose of this position is to coordinate and manage compliance requirements of Mandarin Oriental Hotels globally. Additionally, the position provides support to hotels on operational finance matters and is responsible for the annual renewal of the Group’s global insurance program.
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Procurement Manager in Hong Kong, China
Procurement Manager
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Chef De Partie in Doha, Qatar
The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running his section in corresponding kitchen and on demand in any other areas of the culinary operation
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Cook II in Doha, Qatar
The Cook I & II will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
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Americas - Sous Chef in Canouan, Saint Vincent and the Grenadines
It is the mission and intent of this position that the incumbent will take a leading role in the Main Kitchen, supporting the Executive Chef, leading and inspiring the team to create a 5 Star, 5 Diamond environment. The Sous Chef will in conjunction with the Executive Chef lead the culinary team. Working to maintain quality in food and work environment. must have 5 years’ experience in a luxury hotel/restaurant, must have strong emphasis and experience with western cuisine. Some Asian cuisine experience desirable; H.A.C.C.P Trained/certified; Creative with excellent plating and presentation skills. The Sous Chef will report directly to the Executive Chef.
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