Two Michelin stars, 180 covers a night. Dinner by Heston Blumenthal runs like a well-oiled machine, and we’re looking for a Pastry Chef de Partie who can keep pace. With Dinner sailing under the flags of two icons: Mandarin Oriental and Heston Blumenthal, this means exciting career opportunties and development for those seeking it.

This award winning restaurant located at the iconic Mandarin Oriental Hyde Park, London has been internationally recognised for both its cuisine and service. 

We are recruiting a Pastry Chef de Partie for Dinner by Heston Blumenthal

Job Description:

As Pastry Chef de Partie you will be assisting the other members of the team in the production of food to the highest standards in the Dinner by Heston Blumenthal Pastry Kitchen.

Previous experience in a Michelin Star or 3AA Rosettes is essential.

We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new challenge forward and wow our guests!

Benefits:

 We provide a comprehensive Benefits Package which includes

• Guest Hotel experience for employees
• Discounted Room Nights & F&B Outlets
• Healthcare provisions
• Holidays including Bank & Public Holidays
• Exciting range of learning and development programmes
• Regular colleague social and wellbeing events
• Opportunities for promotion and transfer across the group

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Mandarin Oriental Hotel Group is an equal opportunity employer

Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom