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Sous Chef in New York, NY, United States
A leader of the kitchen team tasked to supervise all kitchen work areas and all kitchen staff. Ensures consistent and brand approved execution of food for service. Responsible for continuing education, developing staff, organization of stations, and leadership through example. Exhibits high level of culinary talent and fluency in fabrication of all ingredients. Must ensure sanitation and food standards are achieved.
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Food & Beverage Supervisor in Miami, FL, United States
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 29 hotels and eight residences in 19 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
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Feasibility Analyst in London, United Kingdom
We are looking for a Feasibility Analyst to join our Development Team in Corporate Office in London!
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Valet Supervisor in Doha, Qatar
Valet Supervisors oversee valet attendants and other staff that perform valet services making sure the driveway is flowing smooth, cars are received and delivered on time. Work closely with the with Chief Concierge, Doorman, Bellmen and Lobby to ensure an excellent customer service and following the standards.
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Cook I in Miami, FL, United States
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 29 hotels and eight residences in 19 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
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