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Point Coach and Internship Coach, Spring 2026 in Newark, DE
Support inclusion and growth through the CLSC Program! Serve as a Career or Point Coach to help students with intellectual disabilities build academic, career, and life skills through one-on-one coaching and internship support on or off campus.
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Study Group Leader: PASS Program, Spring 2025 in Newark, DE
Peer Assisted Study Sessions (PASS) Leader: Help your peers succeed while strengthening your own academic and leadership skills! PASS Leaders may attend class lectures, review material, and facilitate weekly study sessions during the week that promote active learning and exam preparation. Leaders serve as model students—organizing engaging activities, collaborating with faculty, and supporting classmates in mastering course content.
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Ask IT Site Associate, Spring 2026 in Newark, DE
This role is the perfect opportunity for students looking to build a career in IT, offering experience and training that will be essential in your future job search. Join the AskIT team today and take the first step toward a successful IT career!
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UDairy Creamery Dairy Production Intern, Spring 2026 in Newark, DE
The Dairy Production interns primarily assist in the production of cheese and ice cream. This includes hands-on experience in picking-up raw milk, processing into a finished product, packaging for retail sale and/or storage, and cleaning and sanitizing the facility and equipment. This position works directly with Creamery Management to plan out production timelines, ingredients, and batches.
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UDairy Creamery Quality Assurance Intern, Spring 2026 in Newark, DE
The Quality assurance interns will assist in the laboratory testing and record keeping at the GFIL. Interns play an integral hands-on role in the quality assurance of dairy products. Depending on shift availability, different tasks may be available including: collection and analysis of samples, environmental swabbing, and interpreting data. This position works directly with Creamery Management to plan laboratory testing, interpret data, and help respond based on the data to deal with problems and uphold food safety.
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