Help nourish young minds by preparing healthy, delicious meals that support children's growth, learning, and well-being. As the Children's Center Cook, you'll play an important role in creating a positive mealtime experience for infants, toddlers, preschoolers, and staff while helping foster healthy habits that last a lifetime.
In this role, you'll plan, prepare, and serve nutritious breakfasts, lunches, and snacks for approximately 65 children and 15 adults, following USDA Child and Adult Care Food Program (CACFP) guidelines and accommodating specialized dietary needs. You'll assist with menu planning, recipe development, food purchasing, and budget management while maintaining accurate records and completing required program documentation. You'll also ensure the kitchen, food preparation areas, and storage spaces meet the highest standards of cleanliness and sanitation. As part of the Children's Center team, you'll participate in staff meetings, required trainings, and family events, contributing to a warm, welcoming environment that supports children, families, and colleagues.
We're looking for someone who is organized, dependable, and passionate about preparing nutritious meals for young children. The ideal candidate enjoys working as part of a collaborative team, communicates effectively, and takes pride in maintaining a safe, clean, and efficient kitchen. Success in this role requires the ability to balance multiple priorities, adapt to children's dietary needs, use technology for recordkeeping, and support a positive, inclusive environment where every child can thrive.
Enjoy excellent benefits, including retirement
2 personal days per year
8 sick days per year
Tuition assistance
*This 70% FTE position will begin in early August*
Job Description linked below: (some job boards may not include active links so please click Apply Now on the NIC website or go to www.nic.edu/jobs to see full details);
Cook.docx
Minimum Qualifications
High school diploma or general education degree (GED) and a minimum of three months related experience and/or training; or equivalent combination of education and experience.
Required License and/or Certifications:
• Must have a valid driver’s license in order to drive to various locations when purchasing food and meal supplies.
• Food Handlers Card through Panhandle Health upon hire.
• Must successfully complete an enhanced criminal background check including fingerprinting, as required by state child care licensing requirements prior to working unsupervised with children.
Starting pay range: $14.93 - $17.17
Pay Grade: C2, 73% FTE To see full Classified Pay Grade Salary Structures click here
Work Site Location: Coeur d' Alene Campus
Work Schedule: 40hrs/wk between 6:30am-5:30pm M-F, summers off
Employment is contingent upon successful completion of background check if required for this position.
Application materials include: resume, cover letter
Applications ONLY accepted through the North Idaho College Website!
