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Professor, Fashion
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Savannah
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| SCAD Savannah seeks a highly skilled professor to prepare students in its top-ranked fashion program for careers in the multibillion-dollar industry. |
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Model, Undraped
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Savannah
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| Live model for various departments. Used for Life Drawing, Life Painting, Fashion, Illustration etc. Draped and undraped poses. |
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Professor, Creative Business Leadership
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Savannah
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| SCAD Savannah seeks a creative business leadership professor to lead effectively, cultivate a positive learning environment, and fulfill departmental duties in a robust program that prepares graduates to excel in their chosen fields. |
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Employee Development Coordinator
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Savannah
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| As an employee development coordinator, you will serve as the first point of contact for visitors to HR and provide a welcoming atmosphere. In this role you will collaborate with the assistant director of employee development to support projects that align learning and development solutions for faculty, staff, and other university leaders. This will involve assisting with the design, completion, and evaluation of training, workshops, and leadership programs, as well as coaching and mentorships. You will provide administrative and project support to the HR employee development and employee performance and success manager (EPSM) teams, including onboarding, offboarding, position updates, and record keeping. Administrative support will encompass calendar management, event coordination, onboarding/offboarding, record maintenance, project management tracking, and communication. Related responsibilities include tracking and processing employee exits, pay substitutions, and job description pulls. |
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Assistant Manager
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Savannah
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| As an assistant manager, you will play a key role in maintaining high standards of food quality, customer service, and operational efficiency at Gryphon and Art’s. Through effective task management and delegation of responsibilities, you will ensure the smooth coordination of food services. Responsibilities include barista supervision, communication with staff, and estimation of food and beverage costs and requisitions. You will lead training sessions on customer service and product knowledge, uphold safe work practices, and ensure a clean, organized, and well-stocked environment. Additionally, you will investigate and resolve complaints regarding food quality and service. |