Food Service Worker II
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Job no: 500043
Work type: Staff Full-Time
Location: Chattanooga
Categories: Staff
We have an opening for a Food Services Worker 2 at our Chattanooga State campus!
Our Purpose - We support and empower everyone in our community to learn without limits.
Our Values:
- We cultivate an inclusive environment.
- We care about the well-being of each other.
- We instill trust through integrity and transparency.
Position Summary:
Performs a wide range of duties involved with preparing and serving foods in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. Assist in the set up, and service; as appropriate to the area of operation. Serve food to customers and/or perform cashiering duties, as appropriate and other duties as assigned by food service director.
Organizational Culture and Inclusive Practices
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Promotes the College’s goals related to organizational culture and belongingness and supports the Food Service Department’s efforts to utilize best practices to provide equity-minded services and support for students, faculty, staff and guests.
Duties and Responsibilities
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Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
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Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
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Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.
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Prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position.
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Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions.
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Replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations; replenish all condiments.
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Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions.
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Cleans, washes, and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment; as appropriate to the area of operation.
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perform cashiering duties, as required.
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May provide guidance and training to other employees performing related work when approved by Director.
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Performs miscellaneous job-related duties as assigned.
Knowledge, Skills and Abilities Required
Advertised: Eastern Standard Time
Applications close: Eastern Standard Time
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