Salary/Position Classification

• $30.00 hourly, Non-Exempt (Eligible for overtime)
• Less than 8 hours most weeks, but can be up to 20 during busy grading times such as around mid-terms and finals
• 100% Remote Work Availability: Yes
• Hybrid Work Availability: Yes

Purpose of Position

Graders support overall course instruction. This position will grade assignments in Nutrition & Dietetics courses. The position may be offered again in future semesters.

Duties & Responsibilities

• Grading assignments.
  • The Grader works closely with a course instructor to assist with grading responsibilities for:
    • N&D 240 Fundamentals of Nutrition
    • N&D 240L Fundamentals of Nutrition Laboratory
    • N&D 335 World Food Patterns, or
    • N&D 348 Sports Nutrition
  • Course assignment for grading responsibilities may vary by semester. Grading responsibilities may include grading:
    • quizzes, worksheets, discussion boards, reflections, case studies, major projects, or extra credit opportunities.
  • Providing students feedback on their assessments is crucial for their learning and course progress.

Minimum Requirements

• Master's degree in dietetics, human nutrition or Public Health with no less than 18 graduate credit hours in human nutrition or dietetics coursework
• Experience with Blackboard learning management system
• Successful completion of a Criminal History Background Check

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Preferred Qualifications

• Grading experience in postsecondary education
• Online teaching or learning experience

To Apply

Please submit a cover letter and CV/Resume.