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Director, Technology, Innovation, Development, and Entrepreneurship (TIDE) Center
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Dallas
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| The Director of the Technology, Innovation, Development, and Entrepreneurship (TIDE) Center at the University of North Texas at Dallas (UNT Dallas) is an 11-month position which will serve as the strategic and operational leader for the TIDE Center, one of the university’s key initiatives.
The director will assist TIDE’s role as a convener of parties interested in advancing the Southern Dallas Region through technology, innovation, development, and entrepreneurship. These gatherings aim to identify opportunities and needs across these thematic areas that contribute to regional growth. TIDE will support workforce development, education, training, and applied research to meet the emerging business needs in our region. This will be accomplished through community involvement, education, and urban planning solutions. TIDE will achieve these goals through classroom-to-careers projects, consulting and research activities, and the development of curricular and extracurricular programs to foster the growth of the Southern Dallas area and the experiential learning of UNT Dallas students.
The Director will advance the TIDE Center’s mission to foster innovation ecosystems, support an entrepreneurial culture, enhance the focus on future technologies, and build support for development happening around southern Dallas. This position requires a visionary leader capable of bridging theory and practice within higher education, industry, and community interests. |
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Sr. Project Coordinator
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Dallas
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| The Senior Project Coordinator is critical in advancing the Center for Innovation in Teaching and Learning (CITL) mission by managing a varied portfolio of projects supporting innovative teaching practices and learning initiatives. This position assists the Center's Director and Assistant Director in planning, coordinating, and executing projects that enhance the Center's strategic goals, ensuring timely delivery, budget adherence, and effective collaboration among stakeholders. |
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Associate Director, Graduate Recruitment
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Dallas
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| Under the general supervision of the Executive Director of Enrollment Management and Student Engagement, the Associate Director of Graduate Recruitment plays a key leadership role in shaping and executing the Graduate School’s enrollment strategy at UNT Dallas. As part of a small, collaborative team, this position works closely with colleagues in admissions processing, student engagement, and academic departments to meet enrollment goals and strengthen the graduate student experience.
Operationally, the Associate Director manages the daily functions of graduate recruitment and admissions to ensure an efficient and student-focused process from inquiry through enrollment. The role oversees communication and outreach to prospective students, manages application workflows, and supports high-quality customer service in a competitive market.
Strategically, the Associate Director contributes to the development of innovative and data-informed recruitment and marketing initiatives that build awareness of UNT Dallas graduate programs. The position collaborates across campus with university marketing, faculty, and student services to cultivate new pipelines, enhance visibility, and achieve enrollment and student quality targets that align with the mission and goals of the Graduate School. |
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Adjunct Instructor: Human Services Management & Leadership Spring 2026
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Dallas
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| Qualified individuals are being sought to establish a pool of readily available talented persons from which these vacancies are filled as they occur. The adjunct instructor is responsible for teaching undergraduate courses. The ideal candidate is enthusiastic about teaching and student success. |
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Food Service Supervisor - Eagle Landing
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Denton
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| The Food Service Supervisor is responsible for overseeing the daily operations of food service facilities on campus, ensuring a high standard of food quality, customer service, and operational efficiency. This role involves supervising and coordinating staff, maintaining food safety and cleanliness standards, and ensuring compliance with university policies, health codes, and safety regulations. The supervisor works to deliver a positive dining experience for students, faculty, and staff by upholding service excellence, managing inventory, and ensuring smooth operation of food service outlets. The position requires strong leadership, organizational skills, and a commitment to maintaining a clean, safe, and welcoming environment for all campus community members. |