Current Opportunities - University of North Texas System

Sorry, we can't provide additional information about this job right now.

Send me jobs like these

Search results

Position	Location	Closes
Business Coordinator	Fort Worth
The UNT Health College of Nursing is seeking a Business Coordinator to support the Office of the Dean. This role serves as a key administrative partner to the Dean’s Office team and provides coordination and operational support across faculty and staff hiring, on-boarding and off‑boarding, event planning, interview coordination, travel and expense processing, calendar management, and project coordination to ensure efficient and effective operations.
Group Fitness Instructor	Denton
The position plays a pivotal role in fostering a vibrant fitness community among students, faculty, and staff. Responsibilities include designing and leading engaging fitness classes in various formats, motivating participants to achieve their fitness goals, and ensuring a safe and supportive exercise environment. The ideal candidate will possess a passion for fitness, strong interpersonal skills, and an accredited certification in group fitness instruction (ACE, NASM, AFAA, 200hrYoga, Zumba, etc.).
Banquet Manager, Off-Premise Catering	Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
Banquet Manager, Off-Premise Catering	Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
Postdoctoral Research Associate	Fort Worth
The incumbent will be employed to design and carry out advanced independent and/or directed research to achieve the objectives of ongoing, federally-funded research projects, as well as others. They will be expected to work both independently and collaboratively with other lab members. At the time of employment, the principal investigator will establish the professional objectives and performance standards for the incumbent and will make annual evaluations.

Expression of interest

Loading...

Current opportunities

Position	Location	Closes
Business Coordinator	Fort Worth
The UNT Health College of Nursing is seeking a Business Coordinator to support the Office of the Dean. This role serves as a key administrative partner to the Dean’s Office team and provides coordination and operational support across faculty and staff hiring, on-boarding and off‑boarding, event planning, interview coordination, travel and expense processing, calendar management, and project coordination to ensure efficient and effective operations.
Group Fitness Instructor	Denton
The position plays a pivotal role in fostering a vibrant fitness community among students, faculty, and staff. Responsibilities include designing and leading engaging fitness classes in various formats, motivating participants to achieve their fitness goals, and ensuring a safe and supportive exercise environment. The ideal candidate will possess a passion for fitness, strong interpersonal skills, and an accredited certification in group fitness instruction (ACE, NASM, AFAA, 200hrYoga, Zumba, etc.).
Banquet Manager, Off-Premise Catering	Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
Banquet Manager, Off-Premise Catering	Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
Postdoctoral Research Associate	Fort Worth
The incumbent will be employed to design and carry out advanced independent and/or directed research to achieve the objectives of ongoing, federally-funded research projects, as well as others. They will be expected to work both independently and collaboratively with other lab members. At the time of employment, the principal investigator will establish the professional objectives and performance standards for the incumbent and will make annual evaluations.

Powered by PageUp