|
Emergency Management Specialist
|
Denton
|
|
| The Emergency Management Specialist is responsible for assisting with the development and management of the UNT emergency management program to support efforts to reduce vulnerability to various hazards and exposures emerging from university operations. Works jointly with internal and external partners to develop, review and update plans and procedures and develops and delivers training to enhance response readiness and facilitate the campus community's understanding, practice and execution of emergency preparedness activities and response actions. |
|
Business Coordinator
|
Fort Worth
|
|
| The UNT Health College of Nursing is seeking a Business Coordinator to support the Office of the Dean. This role serves as a key administrative partner to the Dean’s Office team and provides coordination and operational support across faculty and staff hiring, on-boarding and off‑boarding, event planning, interview coordination, travel and expense processing, calendar management, and project coordination to ensure efficient and effective operations. |
|
Group Fitness Instructor
|
Denton
|
|
| The position plays a pivotal role in fostering a vibrant fitness community among students, faculty, and staff. Responsibilities include designing and leading engaging fitness classes in various formats, motivating participants to achieve their fitness goals, and ensuring a safe and supportive exercise environment. The ideal candidate will possess a passion for fitness, strong interpersonal skills, and an accredited certification in group fitness instruction (ACE, NASM, AFAA, 200hrYoga, Zumba, etc.). |
|
Banquet Manager, Off-Premise Catering
|
Denton
|
|
| The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services. |
|
Banquet Manager, Off-Premise Catering
|
Denton
|
|
| The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services. |