Current Opportunities - University of North Texas System

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Position	Location	Closes
Food Service Supervisor- Clark Bakery Delivery Driver	Denton
Clark Bakery Delivery Supervisor is a leadership position requiring a thorough understanding of the Clark Bakery operations, including all the Dining Services operations, client expectations, and university resources. These elements are needed to ensure that assigned tasks are successful. The Clark Bakery Delivery Driver reports to the Logistics Manager and is responsible for various duties, including but not limited to driving routes and making deliveries to ensure flawless execution of assigned tasks and overall floor operations, cleanliness, and organization.
Food Service Specialist - Food Court	Denton
The Food Service Specialist is a front-line role within our campus Food Court location that also carries minimum supervisor responsibilities. This position supports daily operations by performing a variety of tasks, maintaining service standards, and ensuring compliance with all UNT Dining Retail policies and procedures. The Food Service Specialist also plays a key role in mentoring and training new team members and student workers, contributing to a positive and efficient work environment.
Food Service Supervisor - Union Kitchen	Denton
The Food Service Supervisor is a leadership position requiring a thorough understanding of the catering kitchen operations, client expectations, and university resources. These elements are needed to ensure assigned events are successful. The Food Service Supervisor is responsible for the flawless execution of assigned events and overall floor operations, cleanliness, and organization
Cook - Maple Dining	Denton
This role involves preparing, cooking, and serving food, maintaining a clean and organized work environment, and ensuring a high standard of customer service. Whether working in a cafeteria, campus cafe, or catering for campus events, the food service worker contributes to creating a positive dining experience for the campus community.
Food Service Manager - Eagle Landing	Denton
The Bruce Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This position is responsible for overseeing all kitchen and dining operations within the Bruce cafeteria, ensuring a culture of culinary excellence, exceptional customer service, and operational integrity. The manager fosters a welcoming and efficient environment where every student, faculty, and guest is treated with respect and hospitality. By upholding rigorous standards for food quality, safety, and cleanliness—including full compliance with HACCP and Standard Operating Procedures—the Food Service Manager ensures that every visit to the cafeteria meets or exceeds expectations. The ideal candidate leads with a guest-first mindset, driving continuous improvement in service, food presentation, and facility upkeep to create an outstanding dining experience that reflects the values and standards of UNT.

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Current opportunities

Position	Location	Closes
Food Service Supervisor- Clark Bakery Delivery Driver	Denton
Clark Bakery Delivery Supervisor is a leadership position requiring a thorough understanding of the Clark Bakery operations, including all the Dining Services operations, client expectations, and university resources. These elements are needed to ensure that assigned tasks are successful. The Clark Bakery Delivery Driver reports to the Logistics Manager and is responsible for various duties, including but not limited to driving routes and making deliveries to ensure flawless execution of assigned tasks and overall floor operations, cleanliness, and organization.
Food Service Specialist - Food Court	Denton
The Food Service Specialist is a front-line role within our campus Food Court location that also carries minimum supervisor responsibilities. This position supports daily operations by performing a variety of tasks, maintaining service standards, and ensuring compliance with all UNT Dining Retail policies and procedures. The Food Service Specialist also plays a key role in mentoring and training new team members and student workers, contributing to a positive and efficient work environment.
Food Service Supervisor - Union Kitchen	Denton
The Food Service Supervisor is a leadership position requiring a thorough understanding of the catering kitchen operations, client expectations, and university resources. These elements are needed to ensure assigned events are successful. The Food Service Supervisor is responsible for the flawless execution of assigned events and overall floor operations, cleanliness, and organization
Cook - Maple Dining	Denton
This role involves preparing, cooking, and serving food, maintaining a clean and organized work environment, and ensuring a high standard of customer service. Whether working in a cafeteria, campus cafe, or catering for campus events, the food service worker contributes to creating a positive dining experience for the campus community.
Food Service Manager - Eagle Landing	Denton
The Bruce Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This position is responsible for overseeing all kitchen and dining operations within the Bruce cafeteria, ensuring a culture of culinary excellence, exceptional customer service, and operational integrity. The manager fosters a welcoming and efficient environment where every student, faculty, and guest is treated with respect and hospitality. By upholding rigorous standards for food quality, safety, and cleanliness—including full compliance with HACCP and Standard Operating Procedures—the Food Service Manager ensures that every visit to the cafeteria meets or exceeds expectations. The ideal candidate leads with a guest-first mindset, driving continuous improvement in service, food presentation, and facility upkeep to create an outstanding dining experience that reflects the values and standards of UNT.

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