Campus

OSU-Stillwater

Contact Name & Email

Heather Bigge, heather.bigge@okstate.edu

Work Schedule

Varied schedule, must be able to work nights & weekends depending upon scheduled events

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$13.00 - $17.00

About this Position

The Catering Assistant supports all essential functions relative to events produced by Celebrations Catering Services. The Catering Assistant helps with receiving, storing, preparing, cooking hot and/or cold menu items, holding, room set-up, plating, serving, cleaning and the quality of all foods served. Assists in menu engineering, cost control and procurement procedures. Responsible to maintain a clean and sanitized work environment by following all food safety polices and health codes. Must correctly utilize all kitchen equipment, perform maintenance and safely operate all such equipment. Supports and practices the highest possible customer satisfaction levels relative to external and internal customers. Cross-trained and help in other areas within Dining Services as needed. This position requires the ability to work long hours with a varied schedule, must be able to work nights & weekends depending upon scheduled events. This position is heavy in manual labor and requires the physical ability to lift up to 50 pounds frequently. All other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
•  
• Certifications, Registrations, and/or Licenses:

  Acquire Serv Safe after hire.

• Skills, Proficiencies, and/or Knowledge:

  Able to follow written and oral instructions, able to organize work for the most efficient outcome, operate appropriate equipment for position, know and practice basic safety and sanitation standards. Neat clean appearance, good manual dexterity, and able to give appropriate portion control. Ability to work independently as well as in a team situation. Ability to work long hours with a varied schedule and work nights and weekends depending upon events.

Preferred Qualifications

• High School/GED

• Experience working in a catering environment.