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PEAK - Clerical III Temporary
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Norman, Oklahoma City, Tulsa
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| PEAK is regularly seeking qualified candidates for our temporary pool, especially for these positions and skills: customer service, front desk, data entry, accounting, general labor, medical billing, and IT. PEAK is needing team members who are reliable and professional. |
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PEAK - Research Technician
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Oklahoma City
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| The Singh Lab at the OU Health Campus is filling this position through PEAK Temporary Staffing.
Provides assistance to a research staff by conducting simple research experiments, collecting data and samples, keeping records, conducting literature searches, analyzing data, and preparing reports |
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PEAK - Transit Driver
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Norman
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| Transports campus riders safely, follows routes and schedules, assists passengers, performs basic vehicle checks and minor repairs, keeps records, provides dispatch and ride scheduling, shares transit info, and maintains excellent customer service. |
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PEAK - General Maintenance Specialist
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Norman
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| This position is being filled through OU's PEAK Temporary Staffing Service. This job has the possibility of turning into a full-time position with benefits.
Performs a variety of duties involving general facilities maintenance. Performs routine maintenance and repair to facilities under minimal supervision in areas such as electrical, plumbing, HVAC, swimming pools, food service equipment, landscape, paint, and carpentry |
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PEAK - Cashier - Health Campus
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Oklahoma City
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| Operates the register with accuracy while creating a friendly, welcoming experience for every guest. Keeps the front area clean and stocked, answers questions, handles payments, and supports food service as needed. Follows food‑safety standards and contributes to a positive, upbeat dining environment. |
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PEAK - Street Maintenance Technician
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Norman
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| Concrete installation and general labor specialist performing site prep, form setting, mixing, pouring, finishing, traffic‑control installs, seasonal maintenance, equipment operation, and safety‑focused construction support. |
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Student Food Services Employee (Fall 2026)
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Norman
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| Prepares food (including meat, pork, poultry, fish, etc) following recipes and individual portion control. Utilizes kitchen utensils, appliances, and equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables - safely, efficiently and timely. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Follows proper standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, counters, and tableware, etc.). Assists other food services staff voluntarily as much as possible. May operate a cash register and will adhere to proper payment-handling processes. Cashiering and product handling and food serving are essential functions of the position. Scan, handle, and bag all merchandise, which could include a wide variety of food-related goods (such as dairy, deli, meat and bakery), beverages (such as soft drinks and bottled beverages), entertainment, and pharmaceutical products. Must be able to cross train in areas of service in the restaurant. The functions described here are not all-encompassing of those an employee may encounter while on the job.
Beyond the specific tasks of this job, our goal is for you to also develop skills that are essential for any career path! In your position with OU Food Services, you'll have the opportunity to learn and enhance eight career readiness competencies outlined by the National Association of Colleges & Employers (NACE), which are recognized by employers nationwide.
Career & Self Development
Communication
Critical Thinking
Perspective Awareness
Leadership
Professionalism
Teamwork
Technology |