Position Introduction:

Responsible for shipping, receiving, delivery and storage of various materials following established standards related to a full-service restaurant. This full-time staff member is responsible for the inventory and par levels in the storeroom, production areas, and walk-in units, as well as keeping these areas clean and organized. This position will report to the Kitchen Supervisors and Executive Chef positions and will support all areas of the restaurant while abiding by the core purpose and core values of Food Services. Will be required to complete accurate inventory counts, store and rotate food products, unload pallets of inventory to the appropriate and approved locations throughout the restaurant, and other duties as assigned. Considered essential personnel and required to work if needed during University closures. Position works in an active production kitchen environment.

• Considered essential personnel and may be required to work during campus closure or other emergency, to include inclement weather.
• Will be issued a uniform that must be properly worn per shift.
• Hepatitis A vaccine required if hired, or annual testing.
• Cleveland County Food Handlers Card required within 30-days of hire and maintained by the employee moving forward.

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Required Education and Experience:

• High school diploma or GED.
• 12 months experience in shipping and receiving.

Required Certifications and Licenses:

• Valid Oklahoma Driver's License in order to drive University vehicles or ability to obtain within 30 days of hire date
• Forklift operator license (may be required or ability to obtain within 30 days of hire date)

Department Preferences:

• 12+ months previous experience working in a store room.
• Previous experience managing food item inventory and delivering products.
• Familiarity with pallet jacks, First In First Out product usage.