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PEAK - General Maintenance Specialist
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Norman
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| This position is being filled through OU's PEAK Temporary Staffing Service. This job has the possibility of turning into a full-time position with benefits.
Performs a variety of duties involving general facilities maintenance. Performs routine maintenance and repair to facilities under minimal supervision in areas such as electrical, plumbing, HVAC, swimming pools, food service equipment, landscape, paint, and carpentry |
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PEAK-Temporary Golf Course Maintenance Worker
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Norman
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| Maintains golf course turf and landscapes by mowing, raking bunkers, trimming edges, hand‑watering, and applying fertilizers or pesticides under supervision. Operates and maintains equipment, reports issues, and performs basic mechanical upkeep. Requires ability to follow directions and safely use motorized tools. |
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PEAK - Cashier - Health Campus
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Oklahoma City
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| Operates the register with accuracy while creating a friendly, welcoming experience for every guest. Keeps the front area clean and stocked, answers questions, handles payments, and supports food service as needed. Follows food‑safety standards and contributes to a positive, upbeat dining environment. |
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PEAK - Street Maintenance Technician
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Norman
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| Concrete installation and general labor specialist performing site prep, form setting, mixing, pouring, finishing, traffic‑control installs, seasonal maintenance, equipment operation, and safety‑focused construction support. |
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Food Services Worker - Couch Restaurants
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Norman
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| Couch Restaurants, OU's largest dining operation, features 14 unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, traditional Mediterranean and much more. Couch Restaurants is also known for having the country's only all-you-care-to-eat Chick-fil-A! This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee. *** |
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Student Tutor, Athletics Academics (Spring) (252458)
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Norman
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| A student academic tutor will be asked and expected to tutor student-athletes in various courses. All tutoring will take place in the McClendon Center for Intercollegiate Athletics and will range based on student-athlete need and tutor availability. |
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Resident Advisor – Headington Hall (FALL 2026)
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Norman
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| Resident Advisors are responsible for assisting the Headington Hall Administration in developing, coordinating, and maintaining a positive intellectual, emotional, and social living environment for students. Student Staff members are selected based on sensitivity to and interest in people, objectivity, and respect for the worth and dignity of the individual, open mindedness on issues that may arise, degree of empathy, the ability to handle autonomy and make decisions; sensitivity to privileged information; and his/her success within the academic community. Resident Advisers are role models. The main responsibility of a Resident Advisor is to provide support, encouragement, and leadership to his/her community. |
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Assistant to Chair
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Oklahoma City
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| This position will provide the critical connecting role between Academic Affairs and Faculty Affairs in working with the Department Chairs in managing the two faculty-related software platforms essential for documenting and managing faculty workload (TAMS) and assignment of faculty as primary and secondary instructors in Peoplesoft. The accuracy of this process is critical for budgeting, managing workload and driving the accurate management of our Learning management system in regards to faculty assignments and subsequent development of courses. |
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Student Aquatics Cashier (Summer)
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Norman
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| Providing customer service to the members of the Murray Case Sells Swim Complex. Serves as the first point of contact, responsible for greeting patrons, processing admission fees via POS systems, managing cash drawers, and answering inquiries about facility hours, rates, and programs. This role ensures a welcoming environment, keeps the front desk area clean, and completes other duties as assigned. Assisting with emergency procedures, which may include clearing the front desk area, following emergency action plans, and reporting incidents. |
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Student Employee Lifeguard (Summer)
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Norman
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| Provides lifeguarding, life safety support, and customer service. Maintains concentrated observation of swimmers in duty area in order to anticipate problems. Enforces all policies and regulations and participates in regular in-service trainings. |
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Student Food Services Employee (Fall 2026)
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Norman
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| Prepares food (including meat, pork, poultry, fish, etc) following recipes and individual portion control. Utilizes kitchen utensils, appliances, and equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables - safely, efficiently and timely. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Follows proper standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, counters, and tableware, etc.). Assists other food services staff voluntarily as much as possible. May operate a cash register and will adhere to proper payment-handling processes. Cashiering and product handling and food serving are essential functions of the position. Scan, handle, and bag all merchandise, which could include a wide variety of food-related goods (such as dairy, deli, meat and bakery), beverages (such as soft drinks and bottled beverages), entertainment, and pharmaceutical products. Must be able to cross train in areas of service in the restaurant. The functions described here are not all-encompassing of those an employee may encounter while on the job.
Beyond the specific tasks of this job, our goal is for you to also develop skills that are essential for any career path! In your position with OU Food Services, you'll have the opportunity to learn and enhance eight career readiness competencies outlined by the National Association of Colleges & Employers (NACE), which are recognized by employers nationwide.
Career & Self Development
Communication
Critical Thinking
Perspective Awareness
Leadership
Professionalism
Teamwork
Technology |
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Student Water Safety Instructor (Summer)
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Norman
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| Teach swim lessons for children and adults. Enforce all policies and regulations and participate in regular in-service training. Preferred candidates have the availability to begin work in August 2026. |