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Business & Operations Manager - Institute of Diversity Sciences
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Amherst
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| The Business and Operations Manager will lead finance, operations, and administration, functions of the Institute of Diversity Sciences (IDS). This position plays a critical role in partnering with the IDS Director to make strategic and sound decisions that support research, professional development, and outreach missions of the Institute. |
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Culinary Worker II (Deli Delish)
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Amherst
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| Blue Wall retail dining at UMass Amherst is hiring a dedicated Culinary Worker II to support daily dining operations in a fast-paced, team-oriented environment. This essential role involves preparing and cooking food in large quantities, assisting with display cooking, maintaining clean and sanitary work areas, and serving high-quality meals to the campus community. The position is ideal for individuals with at least six months of food service experience or a culinary certificate who enjoy hands-on kitchen work, following recipes, collaborating with fellow cooks, and engaging positively with customers. If you’re committed to food safety, teamwork, and delivering a great dining experience, this is an excellent opportunity to grow your skills while supporting an essential campus operation. |
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Maintainer I (Facilities Services)
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Amherst
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| Join the UMass Auxiliary Services team as a Night‑Shift Custodian. Our team members perform general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area, including housekeeping, cleaning, moving furniture, and trash removal. |
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Maintainer I (NE/S)
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Amherst
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| Performs general janitorial duties in connection with cleaning and maintenance of campus facilities. |
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Maintainer I (OH/C)
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Amherst
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| Performs general janitorial duties in connection with cleaning and maintenance of campus facilities. |