For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

As our Commis Chef, you’ll report directly to the Chef De Cuisine, working in a vibrant, hands-on environment that emphasises flawless product execution, safety, and creativity.

This is an extraordinary opportunity to showcase your wok skills in a dynamic and high-energy environment. We’re looking for an experienced and passionate Wok Chef who can deliver bold, authentic flavours under pressure. Join a supportive team, enjoy a competitive salary, and take pride in your craft.

This is a permanent full-time position, and full Australian working rights are essential. 

A few of your responsibilities   

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks 
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements 
• Meet requirements for consistency and high quality in a fast-paced environment 

What are we looking for  

• Culinary School Graduate. Received apprenticeship training in commercial cookery
• Proven experience working the wok station with speed, precision, and consistency in a busy kitchen environment
• Proficiency with diverse food preparation techniques and cooking equipment
• Successfully completed a Commercial Cookery Apprenticeship, gaining comprehensive knowledge of food preparation, particularly in café, hotel, or high-volume settings, along with strong communication skills and a solid understanding of relevant liquor laws
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays

About You  

You are passionate and creative, with strong wok skills and a willingness to share your expertise to guide and support team members new to Food Quarter. With excellent communication skills, you thrive in a collaborative environment, working closely with colleagues, management, and interacting with customers. You bring a proactive, positive attitude to every shift and are committed to delivering consistently high standards.

Your role will be pivotal to Food Quarter’s success at The Star Sydney.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

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