Food & Beverage Cost Control Manager

Apply now Job no: 533498
Work type: Permanent Full Time
Location: Sydney
Categories: Corporate/Property Support, Food & Beverage

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

The Food & Beverage Cost Control Manager, reporting to the Financial Controller, will oversee and enhance cost control operations for The Star Sydney’s Food & Beverage division, ensuring precise financial reporting, reducing waste, and driving profitability.

This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for our Finance team.

A few of your responsibilities  

  • Oversee stocktake processes across hospitality outlets, ensuring consistency and accurate mapping of transfers, wastage, and BEPOZ sales
  • Analyse stocktake variances, identify discrepancies, and escalate as needed
  • Implement cost control strategies aligned with financial and operational goals
  • Advise senior management on stock and cost control, supporting pricing and efficiency initiatives
  • Track food and beverage cost trends through weekly reports and collaborate with management to maintain controls

What we are looking for 

  • 5+ years’ experience in F&B cost control, inventory, and financial reporting
  • Strong understanding of cost control’s impact on margins and profitability
  • Skilled in identifying and resolving stock discrepancies
  • Proficient with inventory systems (e.g., Oracle, SAP, BEPOZ)

About You

With strong communication and collaboration skills, you work effectively across hospitality teams, finance, and suppliers to implement cost-saving initiatives and ensure accurate reporting. 

Your deep understanding of how cost control impacts margins and profitability enables you to drive operational efficiency and support business growth.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

It's your time to SHINE! 

Click on the link below to make your next career move with The Star. 

Advertised: AUS Eastern Standard Time
Applications close: AUS Eastern Standard Time

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