As the Director of Food & Beverage, you will be a hands-on leader with a passion and drive for the hospitality industry. You’ll bring experience leading large-scale operations across integrated resort functions or multi-venue hotels, and a genuine commitment to developing talent and investing in your people. 

Key Responsibilities 

• Lead with energy – Inspire and drive momentum across all F&B operations, keeping things moving and teams motivated 

• Empower your leaders – Nurture and support Operational Leaders to deliver exceptional guest experiences 

• Plan with precision – Strategically organise resources, staffing, and logistics to ensure smooth daily operations 

• Build strong connections – Foster positive relationships with key stakeholders across the business 

• Own the strategy – Take charge of both day-to-day and long-term F&B operations, compliance, training, and quality 

• Drive performance – Champion business success by enhancing team satisfaction, guest experience, and operational excellence 

• Stay aligned – Ensure all activities meet brand standards, company policies, and regulatory requirements 

What are we looking for? 

• Previous Food & Beverage industry experience in a senior leadership role 

• Desire to build strong relationships with your team and encourage growth & success 

• Proven experience in planning and resourcing for people and products, whilst managing labour costs and operating expenses 

• Strong experience in Food & Beverage promotions, marketing activity and launching of new outlets 

• Strong project management and leadership skills, including the ability to motivate and inspire others  

• Demonstrated ability to build a strong and guest focused environment in multiple venue 

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.  

It’s your time to SHINE!   

Click on the link below to make your next career move with The Star.