Develop your hospitality skills and embrace a unique environment in a Kitchen Hand position, integral to providing support to the catering team at ADFA (Canberra). Join the team and receive full training and support while working with a dynamic environment.

The Position:

• Part time position – must be available nights and weekends.
• Assist with basic preparation including vegetables and salads.
• Stock control including quality reporting and temperature monitoring.
• Maintain kitchen, food preparation, storage and service areas and equipment to a high standard with a strong awareness of hygiene and food safety standards.

The Person:

• Hospitality experience beneficial.
• Knife handling, food safety and preparation skills are a plus.
• Highly organised and self-motivated with the ability to work autonomously.
• Attention to detail with strong organisational skills.
• Can do attitude and drive to jump into any task required.

Benefits:

• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Parking on site, uniforms supplied and meals while on duty
• Reward yourself – access to discounts and benefits only available to Compass employees

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.