Head Chef

• Retirement living facility located in beautiful Cessnock
• 9am-5pm | Friday - Tuesday
• Clear career paths and support to achieve your goals

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison Living difference.

The Position

• Oversee food production and menu-based catering across the site
• Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
• Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
• Actively maintain a complete awareness and desire for nutrition and healthy eating

The Person

• Minimum Cert. III Commercial Cookery
• Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
• Experience in HACCP, food safety and infection control 
• Experience in the healthcare sector highly favoured

Benefits

• An attractive benefits program including 10+ salary packaging options available We are a diverse operation that values your contribution
• As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
• Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.