$30 + Super + penalties 

• Positively impact the lives of Australia's most vulnerable
• Clear career growth opportunity
• Morning shift is 7am-3pm and midday shift is 9:30am -17:30pm

 Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset – our people. This approach makes the Morrison difference.

The Role

• Prepare, cook, and present meals according to dietary guidelines and preferences.
• Ensure meal quality, nutritional standards, and portion control.
• Maintain cleanliness and adhere to food safety regulations.
• Cater to special dietary requirements (e.g., allergies, texture-modified diets).
• Work with the care team to support residents' needs and preferences.
• Manage food ordering, stock control, and kitchen inventory.
• Ensure compliance with health and safety standards.

The Person

• Minimum Cert. III Commercial Cookery
• Experience with cooking in bulk quantities
• Strong understanding of allergen management and food safety
• Has good time management skills 
• Experience within a similar environment beneficial.
• Must be triple vaccinated against Covid.

The Benefits

• Work within a team who enjoy providing excellent service
• Opportunities for internal transfer and promotion 
• Immediate access to 100+ retail discounts
• No two days the same 
• It’s not just a job, you get to play a part in making a difference to those who need it most

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.