Corporate Premium Chef Roles - Casual Pool

 

About You

You will be polished, professional, and hospitality focused with a calm demeanour, good communication (written & verbal), ability to multitask and collaborate with a well organised team as well as engaging with clients. You will be passionate about food and the industry. 

• You will have the ability to provide discrete service and are adaptable to change. You will have advanced function, restaurant and event experience and advanced food safety knowledge.
• You can show latest on-trend food and cooking techniques, have excellent food & food safety knowledge, allergen awareness, proficient technical skills (knife handling and cookery) and you can confidently run a section in the kitchen.
• You will have 2+ years' experience as a CDP or above. Corporate dining environment, 5-star hotel or fine dining hatted restaurant.
• Must be able to showcase restaurant quality plated food with on-trend flavour profiles. 
• You will maintain impeccable presentation and grooming standards and a proud ambassador of our kitchens.

 

The Roles

• Premium Boardroom Chefs
• Experienced Fine Dining Chefs

Benefits

• Attractive casual rates commensurate to the high end of the hospitality market.
• Ongoing professional development, training, and career advancement opportunities.
• Access to a network of likeminded hospitality fine dining professionals.
• Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
• Exposure to the most renowned prestigious corporate fining dining venues in Sydney.

 

Skills Assessment Sessions

We are holding skills assessment sessions at the Sydney Office on McMahons point on Tuesday, 15 April.

Please apply now to confirm your place.

The session will run for 2 hours, and you will be required to attend in full uniform and complete a series of activities to demonstrate your practical skills and knowledge.

Existing Compass Group employees are welcome to apply.