Corporate Premium Chef Roles - Casual Pool

About You

You will be polished, professional, and hospitality focused with a calm demeanour, good communication (written & verbal), ability to multitask and collaborate with a well organised team as well as engaging with clients. You will be passionate about food and the industry. 

• You will have the ability to provide discrete service and are adaptable to change. You will have advanced function, restaurant and event experience and advanced food safety knowledge.
• You can show latest on-trend food and cooking techniques, have excellent food & food safety knowledge, allergen awareness, proficient technical skills (knife handling and cookery) and you can confidently run a section in the kitchen.
• You will have 2+ years' experience as a CDP or above. Corporate dining environment, 5-star hotel or fine dining hatted restaurant.
• Must be able to showcase restaurant quality plated food with on-trend flavour profiles. 
• You will maintain impeccable presentation and grooming standards and a proud ambassador of our kitchens.

The Roles

• Premium Boardroom Chefs
• Experienced Fine Dining Chefs

Benefits

• Attractive casual rates commensurate to the high end of the hospitality market.
• Ongoing professional development, training, and career advancement opportunities.
• Access to a network of likeminded hospitality fine dining professionals.
• Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
• Exposure to the most renowned prestigious corporate fining dining venues in Sydney.

Skills Assessment Sessions

We are holding skills assessment sessions at the Sydney Office on McMahons point on the 9^th  of April at 3pm.

Please apply now to confirm your place.

The session will run for 2 hours, and you will be required to attend in full uniform and complete a series of activities to demonstrate your practical skills and knowledge.

Existing Compass Group employees are welcome to apply.