$73,236.00 + Super 

• Full-time role - Mon to Friday 6am - 2pm
• Based in Perth WA 
• No Weekends or Public holidays 

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position:

• Plan, supervise, and monitor the food production and menu-based catering in this premium airline lounge located at Melbourne Airport 
• Responsible for stock control, budgets, rostering, & staff management
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Deliver to our client and customers high expectations of a premium experience
• Establish strong relationships with vendors and suppliers to ensure best price and quality of produce
• Monitor stock and minimize food wastage
• Lead, train, and mentor team members 

The Person:

• Minimum Cert. III Commercial Cookery
• Solid leadership experience in a Head Chef role or similar
• Strong understanding of allergen management and food safety
• Passionate about healthy and nutritious food, finesse in plating, knowing that presentation matters
• Have a genuine passion for using sustainable practices and local produce 
• Strong financial acumen relevant to labour and cost control
• A highly structured and organised approach, managing multiple tasks simultaneously

The Benefits

• Paid parental leave.
• Parking on site
• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT