Chefs – All Levels

Melbourne Park | Levy Australia
Where flavour meets the big stage.

Levy Australia, the Sports & Leisure sector of Compass Group Australia, is on the hunt for passionate, talented, and adaptable casual chefs across all levels: 

• Commis Chef
• Demi Chef
• Chef de Partie
• Sous Chef
• Head Chef

to join our culinary team at Melbourne Park, home to some of the country’s most exciting sporting and entertainment events.

Whether you're plating up in one of our vibrant retail outlets or leading the line in a premium dining space, you’ll be part of a passionate team that delivers unforgettable food experiences at one of Melbourne’s most iconic venues — including during world-class events like the Australian Open and beyond.

If you love working in high-energy environments, have a flair for flavour, and thrive on variety, we want to hear from you!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. With a love for trying new flavours and techniques, a sustainable mindset and a talented network of passionate foodies, we are in the business of serving great food.

The Position

As a key part of our kitchen brigade, your day could include:

• Preparing, cooking, and presenting a range of dishes with precision and pride

• Supporting day-to-day kitchen operations in fast-paced event environments

• Collaborating with a passionate team to deliver retail, corporate, or fine dining experiences

• Maintaining food safety, cleanliness, and compliance standards at all times

• Helping bring to life unique menus and innovative culinary concepts

• Working across a calendar of diverse events – from daily operations to show-stopping occasions

The Person:

• Trade-qualified chefs or cooks with experience at one or more of the following levels: Commis, Demi, CDP, Sous, or Head Chef

• Proven ability to work under pressure in a fast-paced kitchen environment

• Flexibility to work across weekdays, weekends, evenings, and public holidays

• A collaborative attitude and strong communication skills

• An understanding of food safety protocols and kitchen best practices

• A passion for great food, creativity, and continuous learning

The Benefits:

• Work at Melbourne’s most iconic events – including the Australian Open, concerts, and corporate functions

• Choose your path – from retail energy to premium finesse, your skills will shine

• Learn from the best – work with experienced chefs in a collaborative environment

• Access to ongoing training, mentoring, and development opportunities

• Be part of a team that values innovation, sustainability, and diversity

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.