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Jobs

  • Sunshine coast -Catering Assistants

    Sunshine Coast

    Casual

    Join our casual Catering Assistant team! $25.50/hr + loading, flexible shifts, fast-paced sites, and great growth with Compass Group. Apply today!

  • Footscray Hospital - Patient Services Assistant Lead (Hub Coordinator)

    Footscray

    Multiple work types

    Are you an organised, proactive problem-solver with a passion for healthcare operations? We’re looking for a Patient Services Assistant Lead (Hub Coordinator), a Team Lead PSA, to play a key role in ensuring the smooth and efficient running of our brand-new, cutting-edge hospital.

  • Barista and Cafe All Rounders

    Canberra

    Part Time

    Provide a highly personalised experience for our customers as a Barista or Cafe All Rounder in a busy and unique environment!

  • Catering Manager

    Sydney CBD

    Full Time

    Bring your passion for food creativity and leadership our innovative food program! Showcase your skill and expertise in our premium corporate catering sector, Restaurant Associates!

  • F&B Supervisor

    Melbourne CBD

    Casual

    Are you an experienced events leader with a passion for delivering unforgettable experiences? Join our team at Melbourne Park - Apply Now!

  • Cook, Air New Zealand Lounge Sydney

    Mascot

    Part Time

    Join a dynamic team in the exciting world of airport lounges. Elevate your skills and launch your career to new heights!

  • Chef / Cook / Apprentice Chef

    Wagga Wagga

    Full Time

    Enthusiastic Hospitality team members - apply now and work in a unique environment supporting the Defence force!

  • Cook

    Singleton

    Full Time

    Enjoy minimal weekends, no split shifts, and a sign-on bonus, all while working in a dedicated team within a unique environment.

  • Food Processor/Packer

    Multiple locations

    Part Time

    Take the next step in your career leading a dedicated font of house team

  • Kitchen Hands

    Multiple locations

    Casual

    Join us as a Kitchen Hand for the ski season at St Falls Resort, where you'll support the kitchen team with food preparation, cleaning, and daily operations—helping deliver outstanding dining experiences in a stunning alpine setting.

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