Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

The Position: 

• Manage an onsite team both back and front of house, overseeing food production and service for all onsite retail and residential catering including functions and events activity 
• Maintain effective customer and client relationships
• Responsible for stock control, budgets, rostering, mentoring & training staff
• Maintain the highest standards of food quality and presentation
• Ensure contract compliance is met through an understanding of the scope of work required
• Actively maintain a high standard of food safety, allergen awareness, and OHS

The Person: 

• Experienced Chef Manager with a Minimum Cert III Commercial Cookery 
• Experienced in bulk cooking and functions catering
• Strong understanding of allergen management and food safety
• A high level of commercial acumen & Proficiency in applications of Microsoft 365 
• Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house  

* A current Working with Children Check or ability to obtain is a requirement of this role 

The Benefits

• As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
• An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
• Multiple salary packaging options to make your dollar go further

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.