Head Chef

• Monday to Friday 
• Onsite Parking Available 
• Development Opportunities

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

THE POSITION

• Plan, supervise, and monitor the food production across functions and in house menu-based catering 
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Lead, develop and inspire a small team of culinary talents
• Maintain the highest standards of food quality and presentation.
• Oversee inventory, procurement, cost control and minimize food wastage

THE PERSON

• Minimum Cert. III Commercial Cookery
• An accomplished leader with a stellar culinary track record 
• Current Police Check, or ability to obtain
• Experienced with both bulk cooking and functions & events catering
• Experience in leading, mentoring and developing teams
• Solid understanding of allergen management, food safety and infection control 

THE BENEFITS

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• 12 weeks of paid parental leave for primary carers
• Access to a wide variety of training & development

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.