• Interviews commencing immediately
• Be part of the growth in our business
• A premium brand that will appreciate your dedication to service excellence

About You

• Must have previous experience working in premium hospitality establishments
• Experience managing sizeable teams
• A true foodie at heart, who loves nothing more than exploring the latest culinary trends
• A masterful service delivery professional who always puts the customer first
• Experience in a comparable environment or within a multi-site catering environment
• A ‘get up and go’ hands on manager who can lead from the front
• Ability to encourage and lead others
• Ability to interact with and maintain strong client engagement

About the Role

• Be a “hands on” leader, ensuring the smooth functional flow of our venues
• Effectively manage the cost of goods and implement stock control systems within the workplace
• Monthly financial & budgetary reporting identify opportunities to streamline business needs
• Ensure effective development and utilisation of professional knowledge and skills are shared across the team
• Lead, motivate and develop your team to be “the best they can be”
• Maintain exceptional customer service and exceed client expectations
• Actively develop and execute strategies to reduce labour turnover
• Continue to build, develop and enhance client relationships

The Benefits

• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work life balance, most school holidays off
• Work largely within school hours and spend time where it counts - with family
• Clear career paths and support to achieve your goals

Apply Today!

For any further queries, please send an email to careers@compass-group.com.au