At Levy we pride ourselves on fostering strong client partnerships, creating bespoke food concepts, and pioneering designs with a guest-first approach. Our passion for food shines through menus featuring seasonal delights with a focus on local ingredients. Join us in delivering tailored concepts ranging from corporate hospitality and event catering to venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
As an Executive Sous Chef at Melbourne Parks, you'll lead the creation and execution of exceptional culinary experiences across five iconic venues. Your role will involve developing innovative menus and delivering outstanding service to enhance the Park's global reputation, all while nurturing a culture of creativity and quality within your culinary team. This unique opportunity with Levy Australia presents a chance to contribute to Levy’s first partnership in Australia, with exposure to world-class events and a commitment to diversity and inclusion.
Showcase your talents across this globally recognised destination, home to live sport and entertainment events including John Cain Arena, Rod Laver Arena, Margaret Court Arena, Kia Arena, and CENTREPIECE.
Leveraging Levy Australia’s guest-centric approach, you will deliver memorable experiences for up to three million guests annually, including the world-famous Australian Open. Fast-paced and varied.
At Levy, we nurture talent, reward and recognize our people, and are dedicated to creating diverse and inclusive teams. We encourage our teams to build strong client partnerships while consistently prioritising a guest-first approach.
Our passion for food and beverage is evident in every stage—from local, sustainable sourcing to meticulous concept design and exceptional customer service. Be part of a team driving innovation at the forefront of sports and entertainment hospitality.
THE POSITION:
• Lead the creation and implementation of innovative, diverse menus for a variety of dining environments.
• Ensure high standards of food quality, consistency, and presentation across all hospitality experiences.
• Inspire culinary teams, fostering creativity, collaboration, and excellence.
• Continuously analyse guest feedback, market trends, and performance data to enhance offerings and guest satisfaction.
THE PERSON:
• Demonstrated ability to innovate and set high standards within diverse culinary settings.
• Proven experience in menu development, quality control, and delivering exceptional culinary experiences.
• Strong interpersonal skills, capable of inspiring teams and collaborating effectively with stakeholders.
• A commitment to exceeding client and guest expectations, driving continuous improvement and guest loyalty.
• Culinary Trade Qualifications.
THE BENEFITS:
• Competitive salary.
• Opportunities for professional growth and development.
• Vibrant and dynamic work environment in the exciting world of sports and entertainment.
• 12 weeks paid parental leave for primary careers.
• Multiple salary packaging options to maximize your earnings.
