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Food/Hospitality Services
Chef

Apply now Job no: 698824
Location: Berry, Nowra, Wollongong
Work type: Full Time
Categories: Chef

$28.00 per hour + Super (penalties on weekends) 

  • Predominantly Mon to Fri 11am to 7pm - some weekends
  • Full time based in Berry NSW 
  • Parking and uniforms provided

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

We’re seeking a qualified Full-Time Chef in Berry, NSW to cater for large school groups, corporate events, and daily onsite meals in a fast-paced, high-volume environment. Onsite parking provided.

THE POSITION:

  • Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
  • Cater for large school groups, corporate functions, and general day-to-day guests
  • Ensure meals meet dietary requirements and allergen controls, especially when catering for children
  • Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
  • Monitor food costs through effective portion control, waste minimisation, and stock management
  • Support the ongoing development of healthy menu options and nutritional awareness
  • Monday to Friday 11am to 7pm roster with some weekend work required

THE PERSON:

  • Cert III in Commercial Cookery (essential)
  • Food Safety Supervisor certification (highly regarded)
  • Proven experience in bulk or high-volume cooking environments
  • Strong understanding of allergen management and dietary needs, particularly in settings involving children
  • Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
  • Passionate about fresh, café-style food with an eye for quality and presentation
  • Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
  • Must be able to obtain or hold a current Working with Children Check and National Police Check

THE BENEFITS:

  • Monday to Friday schedule with work-life balance and occasional weekend shifts
  • Full-time position with onsite parking at our Berry location
  • Uniforms provided 
  • Access to over 100 retail discounts
  • Opportunities for career progression, internal transfers, and training programs
  • Supportive team culture with a strong focus on safety and development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

Advertised: AUS Eastern Standard Time
Applications close:

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