Catering Manager - Sydney

80k plus superannuation

• Make your mark in our premium catering sector!
• Showcase your expertise in culinary and management!
• Monday – Friday position! Get back your weekends!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events and corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. 

With business expanding in our Restaurant Associates portfolio, a niche role has risen for a Catering Food Program Manager at our progressive technology client’s new premises in the heart of Sydney’s CBD.

Our client is a renowned leader in digital social media, innovating inspiration and ideas in all facets of life. It takes great pride with being creative and revolutionary, making it a global brand leader in this space. We are excited to be inducting them into Restaurant Associates here in Australia.

You will be a personable, dynamic, passionate and creative leader of our innovative and Diverse Food Program delivering memorable food experiences, where no day is the same, along with a strong events and functions background.

Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards and exceptional organisational skills. This position would be a great next chapter for a highly skilled culinary operator looking at taking the next step in their hospitality career.

Key Duties

• Stakeholder management and client engagement
• Firmly making your mark on the business; building and leveraging positive customer and client relationships to achieve our partnership objectives.
• Communicate and work collaboratively with the client on all aspects of delivering a quality service to achieve mutually rewarding outcomes
• Driving operational efficiency to maximize financial results without compromising quality
• Stay ahead of culinary trends and introduce new ideas and concepts that enhance the client’s experience

The Person

• Outgoing, creative and a bold thinker with an eye for details and strong organisational skills
• Hospitality and service is engrained in your DNA with experience in creating and delivering high profile events
• Love creating memorable experiences through food
• A real passionate foodie with a flair for innovation and presentation
• Qualifications in hospitality with business management preferred
• Sound commercial knowledge and knows how to identify and deliver on growth opportunities
• Proactive leader who is professional, positive, supportive, and motivated, with experience in recruiting, mentoring, training and developing a team of hospitality professionals

Your commitment to quality service delivery will be rewarded through excellent career and development opportunities. We believe in the opportunity to recognise and share success, and because life isn't only about work, we believe in maintaining a healthy work life balance. We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation, and People with Disability to apply.

Respect, Growth, Teamwork