$80,000 + 11.5% super 

• Monday to Friday Full-time position  
• Full time position based in Mawson Lakes 
• Must have own transport - Closest bus-stop 15 min walk

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Oversee preparation, cooking, and presentation across café service and corporate functions
• Develop and manage seasonal menus with flexibility to design your own dishes
• Manage stock, ordering, and supplier relationships
• Mentor and train an established, high-performing kitchen team
• Ensure compliance with food safety, hygiene, and allergy management protocols
• Maintain a clean, efficient, and professional kitchen environment

THE PERSON

• Certificate III in Commercial Cookery (minimum)
• Proven experience in leadership positions within busy kitchen operations
• Strong skills in bulk production and à la carte service for events and functions
• Solid understanding of HACCP, food safety, and infection control procedures
• Strong communication and organisational skills
• National Police Check required
• Australian Citizenship essential (due to client requirements)

THE BENEFITS

• Brand new facility with modern equipment
• Monday to Friday only – no nights, weekends, or public holidays
• Two weeks off at Christmas
• Menu flexibility – get creative and lead with your own ideas
• Paid parental leave
• Access to 100+ retail and lifestyle discounts
• Free onsite parking