• $80,000 + super 
• Monday to Friday daytime hours with occasional evenings
• Work in a prestigious Brisbane CBD corporate catering environment

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Join a premium corporate catering team in Brisbane’s CBD as a Sous Chef. This full-time role is ideal for an experienced chef who thrives in a fast-paced, professional environment and is passionate about delivering high-quality dining experiences for corporate clients.

You’ll work closely with the Head Chef to support daily kitchen operations, helping to deliver fine dining, executive catering, and polished corporate events throughout the week, with occasional evening functions.

What we’re looking for:

• 3+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings

• Strong skills in supporting daily operations with a focus on quality, consistency, and innovation

• Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients

• Experience mentoring and motivating kitchen staff

• Solid knowledge of food safety, hygiene, and stock management

• Professional communication skills and client-focused attitude

• Comfortable working with digital systems for ordering and rostering

Benefits 

• Monday–Friday daytime hours
• Paid parental leave
• Salary packaging options
• Clear career progression & recognition programs
• 100+ mobile-accessible retail discounts

Take the next step in your culinary career with a respected corporate catering team. Apply now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.