Catering Supervisor
$31.05 per hour+ benefits
Sydney Airport, Mascot, NSW

• Work mornings, have afternoons and evenings free
• On site parking
• Suitable for career progression to Unit Manager

From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.

THE ROLE

• Maintaining, cleaning and servicing pantries & kitchens on the client floors
• Stock management
• Have or be willing to obtain food safety supervisor certificate 
• Relay feedback from clients
• Ensuring safe food handling practices are adhered to
• Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times
• Required 30 hours of morning availability per week

THE PERSON

• 3-5 years experience in managing a large hospitality venue
• Microsoft Office, rostering, ordering software experience a bonus
• Available mornings to cover 5 days per week
• HACCP Qualifications advantage
• Unit Manager or Supervisor experience advantage
• Excellent communication, time management and organisational skills
• A genuine sense of hospitality, with a commitment to delivering platinum service
• Discreet, ethical and committed to maintaining a high degree of confidentiality

THE BENEFITS

• Work-life balance
• Step into a career in catering or hotel management
• Mornings only
• Free parking on site
• Small friendly team

For any further queries, please send an email to careers@compass-group.com.au