Cook
$26.71 +benefits  (could be more)
Sydney Airport, NSW

• Friendly team
• Part-time 
• Mornings only (enjoy afternoons)

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Produce buffet offerings for hotel guests 
• Early mornings up to 4 mornings plus some weekend work
• Bulk cooking for up to 500 guests
• Cleaning, temperature recording and allergy recording 

THE PERSON

• Able to use own initiative to help others and carry out extra tasks when required
• Breakfast, catering or buffet experience
• Talent and drive to work under pressure, unsupervised and to tight deadlines
• Excellent knowledge of all kitchen procedures and operations
• Passion for understanding WHS, Food Safety & HACCP regulations
• Administration skills for ordering, food safety, stock management

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

For more information, please contact careers@compass-group.com.au or call 1300TALENT.