ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique environment as a Chef at RMC Duntroon (Canberra) This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.

The Position
• Casual, part-time, and full-time opportunities available
• Prepare high-quality buffet-style meals for breakfast, lunch, dinner, desserts, and special events
• Maintain catering standards while complying with OH&S and HACCP requirements
• Support waste reduction and sustainable kitchen practices
• Assist with stock management, receiving supplies, and monitoring cold room controls

The Person
• Certificate III in Commercial Cookery
• Previous restaurant, function, or large commercial kitchen experience
• Strong knowledge of HACCP, allergen management, and food safety
• Passion for quality, with attention to detail and presentation
• Reliable, motivated, and committed to team success

Benefits
• Above award rates plus a sign-on bonus
• No late nights or split shifts
• Reward & recognition program with cash prizes
• Growth and career development opportunities
• On-site parking, uniforms provided, and staff meals during shifts

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.