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Head Chef

Apply now Job no: 717561
Location: Armidale, Bathurst, Bella Vista, Berry, Bondi Beach, Bondi Junction, Bowral, Broken Hill, Campbelltown, Camperdown, Central Coast, Cessnock, Dubbo, Eastern Creek, Erskine Park, Gosford, Goulburn, Hawkesbury, Huntingwood, Jindabyne, Kenthurst, Lennox Head, Liverpool, Macquarie Park, Mascot, Milson Island, Muswellbrook, Narrabeen, Newcastle, Normanhurst, North Strathfield, North Sydney, Nowra, NSW Regional, Padstow, Parramatta, Penrith, Port Macquarie, Pymble, Randwick, Riverview, Rose Bay, Ryde, Singleton, Snowy Mountains, Summer Hill, Swansea, Sydney CBD, Tamworth, Taree, Wagga Wagga, Wahroonga, Walla Walla, Wetherill Park, Wollongong, Woollamia, Albury, Ballarat, Bendigo, Berwick, Brighton, Bundoora, Camberwell, Caulfield, Clayton, Cranbourne, Dandenong, Fairfield, Falls Creek, Footscray, Frankston, Geelong, Gippsland, Glen Waverley, Hawthorn, Hoppers Crossing, Ivanhoe, Kew, Keysborough, Mansfield, McKinnon, Melbourne CBD, Melton, Mentone, Merrijig, Mildura, Moorabbin, Mornington Peninsula, Mount Eliza, Mount Martha, Mulgrave, Parkville, Phillip Island, Rosebud, Sale, Seymour, Shepparton, South Yarra, St. Kilda, Surf Coast, Toorak, Truganina, Tullamarine, VIC Regional, Werribee, Wodonga, Yarra Valley
Work type: Full Time
Categories: Chef Manager

Head Chef

$85,000 + 12% Super

*Visa sponsorship may be considered for suitably qualified applicants*

The University of New England is seeking an experienced and motivated Head Chef to join their team and step into an exciting new chapter. If you’re passionate about creating nutritious, high‑quality meals and thrive in a bulk‑cooking environment, this opportunity could be the perfect fit. Lead a dedicated kitchen team with purpose and contribute to a vibrant community.

  • Hands‑on leadership role within the highly regarded University of New England, Armidale

  • Join a motivated team with strong, supportive leaders

  • Sponsorship may be considered for the right candidate.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

  • Responsible for direction, coaching and hands‑on support to drive a strong onsite team.
  • Lead menu design, food preparation and high‑quality service delivery across all offerings.
  • Plan, supervise and monitor production for functions and daily in‑house catering.
  • Build strong relationships while maintaining excellence in food safety, allergen control and OHS.
  • Oversee procurement, stock management, cost control and minimise food wastage.

THE PERSON

  • Qualified chef with minimum Cert III in Commercial Cookery
  •  Creative culinary leader, strong presentation skills, and a passion for seasonal, local produce
  • Engaging communicator able to build positive relationships with staff, clients and students
  • Experienced team mentor with a track record in training, developing and guiding teams and delivering corporate‑style functions
  • Adaptable and energetic professional who can multitask, forward‑plan, remain focused in changing environments
  • Hold (or obtain) a Working With Children Check
  •  

THE BENEFITS

  • Career Growth – Unlock your potential with our career pathway and my learning programmes within Compass Group.
  • Paid parental leave opportunities.
  • Easy access to 100+ retail discounts 

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on careers@compass-group.com.au.

Advertised: AUS Eastern Standard Time
Applications close:

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