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Food/Hospitality Services
Chef

Apply now Job no: 722347
Location: Brisbane Airport, Brisbane CBD, Cannon Hill, Coolangatta, Forest Lake, Gold Coast, Ipswich, Mango Hill, Maroochydore, Morayfield, Redbank, Redbank Plains, Spring Hill, Springfield, St Lucia - Brisbane, Sunshine Coast, Toowoomba
Work type: Full Time
Categories: Chef, Chef Supervisor

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. 

We are currently looking for a trade qualified chef to work out at our Hail Creek Village in Central Queensland, catering for approximately 800-900 residents. This role reports directly to Head Chef & site management.  

  • 14 days on, 7 days off roster. Working 10 hours per day 
  • FIFO from Brisbane 
  • Full time salary $98,587 + super 
  • Enjoy free on-site Gym access, swimming pools & recreational facilities 
 
 
 

The Position: 

  • Support daily kitchen operations across breakfast, crib & dinner service 
  • Prepare high quality meals in a fast paced, bulk catering environment 
  • Assist with supervising kitchen hands and maintaining smooth service flow 
  • Maintain food quality, presentation and portion consistency  
  • Follow food safety, HACCP and OH&S standards at all times 
  • Assist with stock control 
  • Maintain cleanliness, hygiene and kitchen organisation in line with Compass standards 
  • Deliver excellent customer service and contribute positively to team culture 

The Person: 

  • Trade Cert III in Commercial Cookery  
  • Reliable, hardworking and confident working in a FIFO environment 
  • Experience in bulk catering/ cooking environments  
  • Strong kitchen skills with knowledge of procedures, prep and service operations 
  • Good communication skills and ability to work in a team 
  • Positive attitude, adaptable and motivated to deliver quality food consistently  
  • Understanding of food safety, hygiene standards and HACCP practices  
 
 

The Benefits: 

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits: 

  • We offer discounts and benefits at hundreds of retail outlets. 
  • Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts. 
  • Ongoing training and development, and career growth opportunities 
  • Cost of medicals, training and uniforms covered by the company. 
  • Full Time employment  
  • Meals, accommodation provided for the duration of your roster on site 
  • Flights provided from Brisbane on a Fly In Fly out basis 
  • Standard 11 course provided 
  • Induction cost provided  
 
 
 
 
 
 
 
 

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au 

 
 
 

Advertised: E. Australia Standard Time
Applications close:

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