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Front of House/Volunteer:
Prepares front-of-house and hospitality services areas for events directly and through supervision of OPS event staff employees as assigned. Prepares event related materials, signs, forms, preparing and distributing ticket scanners and communication devices, checking the call out line for front-of-house and volunteers, time clock assistance for volunteers, etc. Planning/coordinating volunteer appreciation events.
Responsible for the recruitment, hiring, training and management of front-of-house hourly employees and volunteers. Maintains and updates onboarding materials as needed.
Reception:
Oversees and coordinates reception office for UFPA including but not limited to: Opening the building/lobby each morning, mail both incoming and outgoing, deliveries, answering telephones and screening/prioritizing calls. Lost and found logging/tracking, parking permits, logging checks, tracking event attendance figures, greeting visitors, closing building/lobby.
Support Event Services Coordinator: Works together with and supports the Event Services Coordinator to establish front-of-house and hospitality services staffing requirements and schedules for UFPA events. Communicates schedules to event staff, volunteers, and their supervisors. May fill in for the Event Services Coordinator as necessary.
Other duties as assigned by Event Services Coordinator or Senior Management.
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