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  • Fellow (Post Doc)

    Post-Doctoral position for independent research including but not limited to viruses such as Influenza, African swine fever, Vesicular Stomatitus, Rift Valley Fever, Monkey Pox and other select agents under both BSL-2 and BSL-3 bio-containment conditions. Duties would include planning and conducting experiments; writing and editing manuscripts/articles; establishing procedures and techniques; and provide educational guidance to students. This position is part of a very busy, successful research team whose main goal is to develop rationally designed vaccines and diagnostics against high-consequence foreign animal, emerging and zoonotic disease threats. The position requires the individual to display critical thinking and independent judgement as it relates to ongoing and new molecular, viral research with direct guidance from the Research Science Manager and Primary Investigator. The research is conducted at the BSL2 and BSL3 level of containment and utilizes several select target animal models such as pigs, cows, chickens and mice. The position requires the acquisition and maintenance of a DOJ Select Agent clearance.

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  • Food Service Supervisor (Bakery)

    Food Service Supervisor to lead bakery operations with a focus on quality, safety, and teamwork. Train and support staff, oversee food prep and production, manage resources efficiently, and foster a positive, high-performing work environment.

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  • Custodial Specialist

    This position supports K-State’s mission of learning, scholarship, creative endeavor, and research by creating and maintaining an environment which contributes to the health and safety of students, faculty, staff, and visitors.

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  • Assistant/Associate/Full Professor

    The Carl and Melinda Helwig Department of Biological and Agricultural Engineering at Kansas State University seeks applicants with expertise in water quality and contaminant mitigation. Areas of interest include detecting and mitigating emerging contaminants (e.g., PFAS, pharmaceuticals and personal care products (PPCPs), pesticides) in surface and groundwater, with interconnections to sustainable wastewater treatment for resource recovery and nutrient removal to enable circular economies in municipal and agricultural contexts.

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  • Assistant/Associate/Full Professor

    The Tim Taylor Department of Chemical Engineering at Kansas State University seeks applicants with an anticipated start date of Fall 2026. The department is particularly interested in candidates who can contribute to the teaching and research mission of the department and university in the broad area of separations with respect to water purification and/or desalination.

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  • Instructor

    The Department of Finance in the College of Business Administration (CBA) at Kansas State University is seeking applicants for an Instructor position in the Finance area. Anticipated start date is Fall 2026.

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  • Office Specialist II

    The Office Specialist II / Receptionist plays a vital administrative role in the Department of Agronomy. Its main goal is to foster a welcoming atmosphere at the Agronomy main office while providing professional administrative support to the Faculty, the Department, and the Agronomy Parker Memorial Library.

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  • Professor of Practice

    The Beavers Charitable Trust Professor of Practice position is integral in developing educational initiatives in construction engineering, with a focus on educating the next generation of professionals and thinkers and assisting the college with fostering industry partnerships.

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  • Academic Program Specialist

    The Department of Agricultural Economics is seeking an Academic Programs Specialist (APS) who will work under the direction of the department head and undergraduate and graduate program directors to oversee the department's teaching programs.

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  • Rural Grocery Program Manager

    The Rural Grocery Program Manager will help advance K-State’s healthy food access initiatives. This position will be part of K-State’s effort to build and sustain healthy communities by working to enhance locally owned small healthy food retail businesses.

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